Portable Water
Modern potable water pipelines must preserve water quality, taste, and odor while resisting environmental effects.
For this purpose, PE pipes must be manufactured from FOOD GRADE materials and validated by the relevant health standards.
Portable Water
Double-layer PE Pipe
View Page- For potable water networks, the selected pipe must meet standard tables and hygienic requirements.
- Diameter range: 50 to 400 mm.
- Bar length: 6 to 12 meters, coil length: 50 to 100 meters.
- Common pressure classes: 6, 10, 16, and 20 bar.
- High flexibility and easy installation.
- Long service life and optimized lifecycle cost.
- Strong resistance against chemicals, corrosion, and abrasion.
- Stable hydraulic behavior due to low internal friction.
Potable water PE pipes must use virgin food-grade raw materials and approved hygiene certifications.
- Long-distance drinking water transmission lines.
- In-building potable water piping.
- Urban and rural water distribution networks.
Key potable-water tests include hygienic conformity, internal pressure resistance, and taste/odor neutrality.
- Compliance with potable water standards such as NSF/ANSI 61.
- Internal pressure and long-term hydrostatic resistance testing.
- No taste or odor transfer to drinking water.
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